Now showing 1 - 3 of 3
  • Publication
    Mob-based walk-over weights: similar to the average of individual static weights?
    (CSIRO Publishing, 2012)
    Brown, David
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    ; ;
    Semple, S J
    Merino ewe liveweight represents an objective measure shown to have a profound effect on production outcomes and therefore research into technology that provides accurate and timely feedback of ewe liveweight change is warranted. Most sheep in Australia are not individually identified and therefore management of sheep is on a flock or 'mob' basis. Mob-based walk-over weighing (MBWOW) is a remote weighing concept for sheep flocks whereby animal weights are collected as they pass freely over a strategically placed weighing platform. The weights are then collected by the livestock manager, analysed and interpreted to aid nutritional decision making on a whole-flock basis. The hypothesis tested in this study was that data from MBWOW systems is comparable to data from static weighing sessions. At three sites, MBWOW data was collected simultaneously with monthly static weighing sessions. Raw data from MBWOW from each site was manipulated through a series of methodologies that were compared according to their relationship with the static weight data. All forms of MBWOW data showed a significant relationship with static weighing data (P < 0.05). Using a 25% filter (data within 25% of a predetermined central weight kept) and grouping data into 5-day groups strengthens the relationship between MBWOW data and static weighing data. In 1-day groupings, MBWOW data with a 25% filter and subjectively chosen central weight showed the strongest relationship (R² = 0.89) with static weighing data. In 5-day groupings, MBWOW data with a 25% filter and reference weight from a previous weighing event as a central weight showed the strongest relationship (R² = 0.88) to static weighing data. The former MBWOW data manipulation methodology had the least mean numerical difference (±s.d.) between MBWOW data and static weighing data (1.86 ± 0.85 kg), yet the latter had the least mean numerical difference in change-in MBWOW data and change-in static weighing data (1.51 ± 0.39 kg), and as change-in liveweight has the most application to industry, it is recommend as the preferred data manipulation technique. These findings suggest that although MBWOW is not fully congruent with static weighing, a strong relationship (R2 > 0.8) between the two and low mean numerical difference in change-in liveweight indicates that MBWOW has potential to be used to established liveweight profiles for Merino ewes that aid nutritional management.
  • Publication
    Rumen digestibility of Mulato II hybrid and rice straw for cattle feeding in Cambodia
    (Australian Society of Animal Production (ASAP), 2010)
    Mom, Seng
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    Serey, Mob
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    Samnang, Kong
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    Sothea, Kong
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    Chetra, Sar
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    ;
    In Cambodia, seasonal flooding of land each year by the Mekong river limits the availability of feed for cattle. To alleviate this feed shortage, the concept of forage banks was developed by CIAT (2003-05) and feed banks are being exploited in our current ACIAR project (AH/2003/008). 'Brachiaria' mulato II hybrid (CIAT 36087) is a promising grass for these fodder banks but its nutritive value for cattle when used as a supplement with rice straw has not been widely investigated. The aim of this study was to provide basic information on the in situ rumen digestibility of mulato II hybrid relative to rice straw and to determine the effect of the animal's diet on rumen degradability estimated by the in situ method. In situ evaluations of dried samples of rice straw and sun-dried, first-cut mulato were made using 3 fistulated steers (c. 2.5 years, 248 ± 38kg). In Expt 1, bags were placed in steers ingesting 30% fresh-cut mulato II and 70% rice straw and, in Expt 2, the steers ingested only freshly cut mulato ad libitum. In Expt 1, feed bins were emptied each morning and then filled with rice straw followed by half of the daily ration of fresh mulato; the second half was given in the evening. Both feeds were cut to 2 mm, placed in nylon bags (pore size 40 μm) and incubated (in triplicate) for 3, 12, 24, 36, 48, 72 and 96 h in all three steers. All bags were removed together and washed with 9 additional bags, similarly prepared but never placed in the rumen (to give washing loss). Results for loss of OM (Y) during the incubation period (t) were fitted to a curve, Y=A+B(1-e⁻ct) where A, B, c and lag time are as described by Dhanoa et al. (1996). Rumen NH₃ was also determined (Beecher and Whitten 1970). Effective degradability of both feeds was higher (P<0.05) when steers were ingesting 100% mulato, and lag time (the period before there was net loss of OM) was shorter by 3-4 h (P<0.05), indicating that rumen digestion was markedly inferior when the diet was 70% rice straw and only 30 % mulato (Table 1). Effective degradability of OM, washing loss and rate of degradation of B were higher (P<0.05) and lag time was shorter (P<0.05) for mulato than for rice straw. The degradable OM percentage, excluding washing loss (WL) was similar for mulato and rice straw but with WL included, total potential degradability was higher (P<0.05) for mulato. Thus, the main reason that mulato hybrid exhibited a higher nutritive value than rice straw was its higher washing loss (higher level of soluble components) and its apparently more rapid colonisation by rumen microorganisms.
  • Publication
    Importance of drinking water temperature for managing heat stress in sheep
    (Department of Agriculture and Food Western Australia, 2007) ; ; ;
    Aoetpah, Aholiab
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    Nguyen, Thanh
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    Baillie, Neil
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    Australian sheep are transported to the Middle East where excessive temperatures (>45°C) can cause heat stress and inappetence, compromising the welfare of animals in the post-discharge phase of an industry worth $1.8 billion annually (Hassall and Associates 2006). There is little published research on the importance of drinking water temperature in managing heat stress in sheep. There are also no recommendations. Recommended water temperatures for cattle in hot climates are 16 to 18°C (EA Systems 2004). This study found that as drinking water was increased from 20°C to 40°C water intake increased and that sheep prefer to drink water of 30°C rather than 20°C in hot climates. These are new findings with important implications for the industry.