Now showing 1 - 2 of 2
  • Publication
    The dimensionality of ecological networks
    (Wiley-Blackwell Publishing Ltd, 2013)
    Eklof, A
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    Jacob, U
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    Lomascolo, Silvia Beatriz
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    Martın Gonzalez, Ana M
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    Aurelio Pizo, Marco
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    Rodrigo, Anselm
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    Tylianakis, Jason M
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    Vazquez, Diego P
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    Allesina, Stefano
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    Kopp, Jason
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    Bosch, Jordi
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    Castro-Urgal, Rocio
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    Chacoff, Natacha P
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    Dalsgaard, Bo
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    de Sassi, Claudio
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    Galetti, Mauro
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    Guimaraes, Paulo R
    How many dimensions (trait-axes) are required to predict whether two species interact? This unanswered question originated with the idea of ecological niches, and yet bears relevance today for understanding what determines network structure. Here, we analyse a set of 200 ecological networks, including food webs, antagonistic and mutualistic networks, and find that the number of dimensions needed to completely explain all interactions is small ( < 10), with model selection favouring less than five. Using 18 high-quality webs including several species traits, we identify which traits contribute the most to explaining network structure. We show that accounting for a few traits dramatically improves our understanding of the structure of ecological networks. Matching traits for resources and consumers, for example, fruit size and bill gape, are the most successful combinations. These results link ecologically important species attributes to large-scale community structure.
  • Publication
    Wild Pollinators Enhance Fruit Set of Crops Regardless of Honey Bee Abundance
    (American Association for the Advancement of Science (AAAS), 2013)
    Garibaldi, Lucas A
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    Steffan-Dewenter, Ingolf
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    Bartomeus, Ignasi
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    Benjamin, Faye
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    Boreux, Virginie
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    Cariveau, Daniel
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    Chacoff, Natacha P
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    Dudenhoffer, Jan H
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    Freitas, Breno M
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    Ghazoul, Jaboury
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    Greenleaf, Sarah
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    Hipolito, Juliana
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    Winfree, Rachael
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    Holzschuh, Andrea
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    Howlett, Brad G
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    Isaacs, Rufus
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    Javorek, Steven K
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    Kennedy, Christina M
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    Krewenka, Kristin M
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    Krishnan, Smitha
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    Mandelik, Yael
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    Mayfield, Margaret M
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    Motzke, Iris
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    Aizen, Marcelo A
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    Munyuli, Theodore
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    Nault, Brian A
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    Otieno, Mark
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    Petersen, Jessica
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    Pisanty, Gideon
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    Potts, Simon G
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    Ricketts, Taylor H
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    Rundlof, Maj
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    Seymour, Colin L
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    Bommarco, Riccardo
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    Schuepp, Christof
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    Szentgyorgyi, Hajnalka
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    Taki, Hisatomo
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    Tscharntke, Teja
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    Vergara, Carlos H
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    Viana, Blandina F
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    Wanger, Thomas C
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    Westphal, Catrin
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    Williams, Neal
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    Klein, Alexandra M
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    Cunningham, Saul A
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    Kremen, Claire
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    Carvalheiro, Luisa G
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    Harder, Lawrence D
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    Afik, Ohad
    The diversity and abundance of wild insect pollinators have declined in many agricultural landscapes. Whether such declines reduce crop yields, or are mitigated by managed pollinators such as honey bees, is unclear. We found universally positive associations of fruit set with flower visitation by wild insects in 41 crop systems worldwide. In contrast, fruit set increased significantly with flower visitation by honey bees in only 14% of the systems surveyed. Overall, wild insects pollinated crops more effectively; an increase in wild insect visitation enhanced fruit set by twice as much as an equivalent increase in honey bee visitation. Visitation by wild insects and honey bees promoted fruit set independently, so pollination by managed honey bees supplemented, rather than substituted for, pollination by wild insects. Our results suggest that new practices for integrated management of both honey bees and diverse wild insect assemblages will enhance global crop yields.