The commercial poultry industry is considered the most rapidly growing of all the agricultural sectors. Feed costs constitute around 70% of the total cost of poultry production. The most important feed ingredients for poultry production are energy and protein sources. The poultry industry mainly relies on a limited number of animal and vegetable protein ingredients, such as oilseed meals, legumes and animal by-products (Broomhead, 2013; FAO, 2013). The commonly used animal protein sources such as blood, meat, meat and bone and fish meals are recognized as high- quality protein, with excellent nutritive value and balanced amino acids. Furthermore, chickens tend to prefer animal by-products to vegetable proteins (Hossain et al., 2013). On the other hand, there are some constraints to the use of animal by-products as feed ingredients for animals; high prices, restricted hygienic conditions and the risk that birds may suffer from zoonotic diseases if the animal by-products are processed under sub-optimal conditions. Therefore, for ethical and/or health reasons, animal proteins are excluded from production systems in some parts of the world such as the European Union (Hamilton, 2002).
There are numerous vegetable protein sources of local importance around the world, such as soybean, canola, cottonseed, sunflower seed, peanut, and sesame meals, but these have less nutritive value than animal protein sources (Hamilton, 2002; Aftab, 2009). Most of the vegetable protein sources contain one or more anti-nutritive factors, which can limit the digestion of their nutrients and eventually affect overall animal health, for instance trypsin inhibitors, glucosinolates, and gossypol in soybean meal, canola and cottonseed meals, respectively (Akande et al., 2010). The average crude protein content of different vegetable protein sources ranges between 235 g/kg in peas and 480 g/kg in soybean meal (SBM). Soybean meal is the primary plant protein source used by the poultry industry around the world. However, canola meal (CM) is increasing in importance (Hamilton, 2002; Nagalakshmi et al., 2007). The price of both soybean and canola meals do fluctuate but are generally high, particularly in importing countries. Besides CM, there are other vegetable protein sources close to SBM in nutritive value, low in prices and locally produced such as cottonseed meal (CSM) and sunflower seed meal (SFM).
Cotton (Gossypium), a genus of the Malvaceae family, covers approximately 2.5 % of the agricultural land around the world. Cotton production worldwide is estimated as 23013 thousand tonnes. The highest cotton producing countries in 2015/2016 were India, China, United States, Pakistan, Brazil, Uzbekistan, Turkey and Australia with 5748, 4790, 2806, 1524, 1285, 827, 577 and 566 thousand tonnes, respectively (USDA, 2017).
Cotton yields a number of by-products which are of great value to humans and domesticated livestock. Cottonseed is one of the most valuable by-products produced after the fine cotton fibres are harvested. Jones (1985) reported that for each kg of fibre produced there is 1.5‐1.7 kg of cottonseed separated out in the ginning process. Cottonseed meal or cake is a by-product of oil extraction from cottonseed. It has been reported that crushing one tonne of cottonseed produces around 200 kg of oil, almost 500 kg of cottonseed cake and 300 kg of cottonseed hulls or exteriors (Campbell et al., 2009). Several factors affect the quality of cottonseed obtained, including genetic differences, environmental conditions and harvesting techniques, which indirectly affect the composition of the resulting cottonseed meal. In addition to the genetic differences and environmental effect, the differences in the produced cottonseed meal arise from the residual oil content due to the method of extraction. For this reason there are different types of cottonseed meals, in terms of their protein, fibre and oil contents. The three main methods used by the oil industry to extract oil from oilseeds are: mechanical, solvent and pre-press solvent extraction. Mechanical extraction is the traditional method; it uses a circular motor and hydraulic press or expeller. In this method the seed may need to be decorticated, dried and/or heated before extraction. Besides the cakes produced by this method being tough and large, another important disadvantage is that around 20% of oil remains inside the meal. This high amount of oil, although it considered as valuable energy source, but it may increase the cost and reduce the palatability and storage period of diets. The difference between the mechanical method and the direct solvent extraction method is that in the latter method the oil is extracted by solvents (hexane or ethanol) alone without mechanical pressing and the meal produced has lower oil content. The third method, the pre-press solvent extraction, was developed from a combination of the preceding two methods. This method is considered an integrated method because screw-pressing is followed by solvent extraction, resulting in the extraction of almost 97 % of the oil content of oilseeds (Morgan, 1989; Ash, 1992; O'Brien et al., 2005).
Cottonseed meal is a palatable and excellent source of protein for ruminants. Although it's nutritive value is less than SBM, but its low cost in some regions makes it the main source of protein for cattle especially in parts of India, Australia and United States. Furthermore, CSM can replace all other oilseed meals in dairy cow feeds without affecting milk production (McGregor, 2000). Using whole cottonseed as a major source of protein has been tested to some extent in large animals, but its use in poultry diets as such results in decreased feed consumption and conversion, reduced nutrient digestibility, and poor growth (Devanaboyina et al., 2007). Furthermore, incidence of lameness and a high mortality rate are also associated with feeding entirely CSM as a source of protein to birds (Kakani et al., 2010). The presence of anti-nutritional factors such as gossypol and cyclopropenoid fatty acid, high fibre content and a deficiency in lysine are the well-known factors that limit the use of CSM in poultry diets (Swiatkiewicz et al., 2016). Cottonseed meal has a high crude protein content that ranges between 220 g kg-1 in the in the non-decorticated and 560.2 g kg^-1 in the completely decorticated seed, with metabolizable energy in the range of 7.4 to 11.99 MJ kg^-1. Furthermore, the fibre content of CSM exceeds that of SBM by 25% in the non- decorticated to 5% in the fully decorticated seed (Nagalakshmi et al., 2007). This promising nutrient profile of CSM, along with the fluctuation in the price of SBM around the world encourages poultry nutritionists and producers to trial CSM as a cost-effective and best nutritional alternative to SBM (Aftab, 2009).
Numerous ways have been reported that help in alleviating the limitations associated with the inclusion of CSM in poultry diets and raise its nutritive value. These include genetic manipulation of Gossypium through conventional breeding approaches and/or modern biotechnology, ingredient processing, using effective feed processing techniques, to decrease and inhibit anti-nutrients, and supplementation with nutrients such as synthetic amino acids, fat and vegetable oils. However, microbial enzymes appear to be the most effective solution to overcoming the limitations of the high-fibre and the non-starch polysaccharide (NSP) contents of alternative vegetable proteins that limit their inclusion at high levels in poultry diets (Scott et al., 1998: Leeson and Summers, 2001). All the above-mentioned techniques have helped to increase the CSM inclusion rate from 5% to around 30% of complete formulated diets for broiler chickens without compromising birds' performance (Watkins et al., 1995). Poultry lack specific enzyme systems to target NSP. For this reason, researchers are concentrating on developing single and composite microbial enzyme products that target NSP and enhance the nutritive value and nutrient digestibility of diets containing fibrous vegetable protein meals (Scott et al., 1998).
The poultry industry has employed microbial enzymes to improve the quality of temperate cereals and oilseed cakes. Therefore, inclusion of appropriate exogenous microbial enzymes in poultry feeds has clearly been demonstrated to increase the bio-availability of poorly digested diets, promote utilization of fibrous diets and improve the feed conversion ratio. These positive effects of the usage of exogenous enzymes have been frequently reported in recent studies as a result of the use of newly developed products for specific ingredients (Creswell, 1994; Slominski et al., 2006; Raza et al., 2009).
Much research and many industry field studies have been conducted to investigate the possibilities of replacing more expensive plant protein sources, like SBM, with alternatives with a similar nutritive value but lower prices such as CM, CSM and SFM. The present study is one of these investigations, and, hence, the main objectives of this study are to:

• Test the response of broiler chickens to CSM-containing diets supplemented with new microbial enzyme products (Avizyme 1502 and Axtra XB).
• Assess the potential of microbial enzymes in improving the nutritive value of CSM in diets for broiler chickens, especialy NSP-targeting enzymes.
• Evaluate CSM as a cost-effective alternative protein ingredient to SBM without compromising broiler performances.
• The study is intended to, among other things, determine the optimum levels of CSM and the test microbial enzymes in diets for broiler chickens and establish CSM as a competitive alternative to SBM.

This study investigated the metabolizable energy (ME) intake, net energy of production (NEp), heat production (HP), efficiencies of ME use for energy, lipid and protein retention as well as the performance of broiler chickens fed diets based on cassava chips or pellets with or without supplementation with an enzyme product containing xylanase, amylase, protease and phytase. The two products, cassava chips and pellets, were analysed for nutrient composition prior to feed formulation. The cassava chips and pellets contained 2.2% and 2.1% crude protein; 1.2% and 1.5% crude fat; and 75.1% and 67.8% starch, respectively. Lysine and methionine were 0.077%, 0.075%, and 0.017%, 0.020% protein material, respectively, while calculated ME was 12.6 and 11.7 MJ/kg, respectively. Feed intake to day 21 was lower (p<0.01) on the diet containing cassava chips compared to diets with cassava pellets. Enzyme supplementation increased (p<0.01) feed intake on all diets. Live weight at day 21 was significantly (p<0.01) reduced on the diet based on cassava chips compared to pellets, but an improvement (p<0.01) was noticed with the enzyme supplementation. Metabolizable energy intake was reduced (p<0.01) by both cassava chips and pellets, but was increased (p<0.01) on all diets by enzyme supplementation. The NEp was higher (p<0.01) in the maize-based diets than the diets containing cassava. Enzyme supplementation improved (p<0.01) NEp in all the diets. Heat production was highest (p<0.01) on diets containing cassava pellets than on cassava chips. It is possible to use cassava pellets in diets for broiler chickens at a level close to 50% of the diet to reduce cost of production, and the nutritive value of such diets can be improved through supplementation of enzyme products containing carbohydrases, protease, and phytase.