Managing infections of sheep with gastrointestinal nematode parasites (worms) and problems of resistance to anthelmintic treatments continue to be major challenges for graziers on the Northern Tablelands of New South Wales, Australia. The whole-farmlet study of grazing enterprises undertaken by the Cicerone Project tested the broad hypotheses that compared with typical management (farmlet B), internal parasites can be more effectively managed with improved nutrition (farmlet A) or by intensive rotational grazing (farmlet C). Further aims were to identify the major sources of variation in faecal worm egg count (WEC) over the 6-year period and to examine the efficacy of the various anthelmintic treatments used during the experiment. This paper describes the management of sheep worms at the whole-farmlet level during the experiment, and analyses data from the routine WEC monitoring (5644 records) and larval differentiation tests (322 records) carried out on behalf of the Cicerone Management Board and by a doctoral candidate. It complements more detailed investigations published elsewhere. Over the period from July 2000 to December 2006, worm infections in ewes, lambs, hoggets and wethers were, with some exceptions, successfully controlled on the farmlets through a combination of regular monitoring of WEC, treatment with a wide array of anthelmintics and grazing management. Farmlet C had lower mean WEC (444 epg) and annual anthelmintic treatment frequency (3.1 treatments/year) over the whole experimental period than farmletsB(1122 epg, 4.3 treatments/year) or A (1374 epg, 4.7 treatments/year). The main factors influencing WEC were the time since the last anthelmintic treatment, and the anthelmintic used at that treatment. The magnitude of these effects dwarfed those of climatic and management factors that might be expected to influence the epidemiology of gastrointestinal nematode infections via environmental or host-mediated mechanisms. Nevertheless management factors associated with stocking rate and grazed proportion (proportion of each farmlet grazed at any one time), and climatic indicators of both temperature and moisture availability had significant effects on WEC. The results show that, in a region with 'Haemonchus contortus' as the major sheep nematode, improved host nutrition in a higher input system (farmlet A) did not provide more effective control of gastrointestinal nematodes than typical management (farmlet B); however, it was observed that gastrointestinal nematode control was no worse on farmlet A than on farmlet B in spite of farmlet A supporting a 48% higher stocking rate by later in the trial period (2005). The study provided strong support for the proposition that intensive rotational grazing (farmlet C) provides more effective control of gastrointestinal nematodes than typical management (farmlet B) as evidenced by significantly lower WEC counts and anthelmintic treatment frequency. Tactical worm control based on routine monitoring of WEC provided adequate control of worms on all three farmlets for much of the experimental period but failed to prevent significant spikes in WEC to values associated with significant production loss on multiple occasions, and significant ewe mortality on farmlets A and B on one occasion.

This paper reports changes in livestock weights recorded in a whole-farmlet experiment, which aimed to examine the profitability and sustainability of three different pasture and grazing management strategies. The assessment of live weights was considered a key component of measuring the integrated effects of the farmlet-scale treatments. The three farmlets comprised a typical management regime, which employed flexible rotational grazing over eight paddocks with moderate soil fertility (farmlet B), a system based on the same grazing management and paddock number but with higher levels of sown pasture and soil fertility (farmlet A) and a farmlet with moderate soil fertility and intensive rotational grazing over 37 paddocks (farmlet C). Early in the experimental period, there were no significant differences between farmlets in the liveweight of any class of livestock. However, from the second year onwards, as the pasture renovation, soil fertility and grazing management treatments took effect, differences in liveweight between farmlets became more apparent and significant. The stocking rate, which was treated as an emergent property of each farmlet, reached a maximum annual average value after 5 years of 12.6, 8.5 and 7.7 dry sheep equivalents (dse)/ha on farmlets A,Band C representing 84,113 and 51%of their respective target stocking rates which were 15, 7.5 and 15 dse/ha. The liveweights of ewes, both before joining and during pregnancy, varied with year and farmlet with those on farmlets A and B tending to be significantly heavier than those on farmlet C. From 2003 to 2006, liveweights were significantly (P < 0.001) affected by a wide array of factors and their interactions including: date, ewe age, green digestible herbage, legume herbage mass, proportion of farmlet grazed, stocking rate and level of supplementary feeding. The weights of lambs/weaners/hoggets, both pre- and post-weaning, were at times also higher on farmlets A and B compared with those on farmlet C and were affected by a similar range of factors to those which affected ewe weights. Similar relative differences also applied to the liveweights of the other livestock run on the farmlets, namely wethers and non-reproductive cattle. The results suggest that stocking rate was able to be increased towards the higher target of farmlet due to the higher level of pasture renovation and soil fertility on that farmlet, which led to high liveweights per head as well as the higher stocking rate. However, as the stocking rate increased on farmlet A, the differences between farmlets in liveweight per head diminished and the need for supplementary feeding increased. In contrast, the intensive rotational grazing practised on farmlet C did not allow the farmlet to increase its stocking rate towards its higher target. It appears that the higher proportion of each of farmlets and grazed at any one time allowed all classes of livestock to reach higher liveweights per head than on farmlet C, due presumably to the greater proportion of those two farmlets grazed at any one time.

Data from the Cicerone farmlet study were used to quantify the balance between pasture feed supply and the demand from grazing livestock, in terms of metabolisable energy (ME), on three differently managed farmlets (each of 53 ha) on the Northern Tablelands of New South Wales, Australia. Farmlet A had a high level of pasture renovation and higher soil fertility than the other two farmlets and employed flexible grazing management over eight paddocks. Farmlet B was designed to represent management 'typical' of the region and had the same grazing management and number of paddocks as farmlet A but moderate levels of pasture renovation and soil fertility. The third farmlet (C) had the same level of inputs as farmlet B but practised intensive rotational grazing over 37 paddocks. Regular measurements of the feed supply, namely herbage mass and quality, pasture growth and supplement fed and of feed demand were assembled to provide monthly estimates of the balance between feed supply and animal demand of all classes of livestock run on the experiment over its duration of 6.5 years. The significantly greater stocking rate, liveweight and reproductive rate of sheep reached on the higher input system (farmlet A) meant higher levels of ME were required to satisfy the nutritional demands of these animals. As only limited measurements were taken of animal intake, it was assumed that the supply of ME was derived from pasture growth and supplement fed. Using key livestock management dates and measurements of liveweights, the changes in the energy requirements of each class of animal were calculated and aggregated to provide an estimate of overall livestock energy demand over time. Subtracting the energy demand from the estimated energy supply provided a partial net energy balance. Measurements of the rates of change of green herbage during grazing events were found to be highly dependent on stock density with farmlets A, B and C recording rates of change of up to -50, -30 and -200 green DM/ha.day, respectively. Over a series of generally drier-than-average years, the ME supplied in pasture growth and through supplementation was at times inadequate to meet the energy demands of the livestock, resulting in periods during winter when the partial energy balance became negative. Similar feed deficits were observed for all three farmlets, suggesting that they were overstocked to a similar extent. In spite of the divergence in the stocking rate supported by each farmlet, the similarity of the ME balances between farmlets suggests that no farmlet was subjected to bias because of decisions relating to feed supply and demand. The analyses presented suggest there is considerable potential for practical paddock and grazing management to be improved if more timely and regular assessments can be made of changes in the feed energy supply using satellite images of normalised difference vegetation indices and feed energy demand using calculations of the ME required by grazing livestock.

As part of the Cicerone Project's whole-farmlet experiment on the Northern Tablelands of New South Wales, Australia, the fat scores and reproductive performance of ewes were measured to assess the effect of different management systems on these important production parameters over time. The three farmlets (each of 53 ha) included one (farmlet B) subjected to 'typical' district management consisting of moderate levels of inputs and a target stocking rate of 7.5 dse/ha, with flexible grazing management across eight paddocks. A second farmlet (A) was managed in a similar fashion to farmlet B with respect to number of paddocks and grazing management, but modified by high rates of pasture renovation and higher levels of soil fertility, with a target stocking rate of 15 dse/ha. The third farmlet (C) was managed at the same level of moderate inputs as farmlet B but employed intensive rotational grazing over 37 paddocks and also had a high target stocking rate of 15 dse/ha. The experiment was conducted over 6.5 years from July 2000 to December 2006. In spite of the fact that target levels of stocking rate were chosen at the beginning of the experiment, stocking rate, together with fat scores and reproduction were treated as emergent properties of each farmlet system. Joining took place in April-May and lambing occurred in September-October of each year. Over the first 2 years of the experiment, there were few differences among farmlets in ewe fat scores or reproductive performance. From 2003 onwards, while the percentage of ewes pregnant was similar between farmlets, the average proportion of multiple births (ewes scanned in late July, with twins) was 30%, 16% and 12%, respectively, on farmlets A-C. However, lamb losses were greater on farmlet A, with average lamb mortalities recorded on farmlets A-C of 29%, 10% and 19%, respectively. Over the duration of the experiment, ewes on farmlets A and B were more often above a fat score level of 3, and less often below 2.5, than were ewes from farmlet C. Differences among farmlet ewes in fat score were found to be significant in 7 of the total of 13 assessments over the duration of the experiment. A generalised additive model applied to whole-farmlet data showed that green digestible herbage, legume herbage, stocking rate, the amount of supplement fed and especially the proportion of each farmlet grazed at any one time all influenced fat scores of ewes. While fat scores and conception rates tended to be highest on farmlet A, farmlet B had slightly better reproductive outcomes due to less lambing losses, whereas ewes on farmlet C tended to have somewhat lower fat scores and levels of reproduction. These farmlet-scale findings highlighted the importance for livestock managers to focus not only on grazing management, stocking rate and stock density during lambing, but also on the availability of sufficient green, and especially legume herbage, and the difficulty of overcoming a deficit in quality herbage with supplementation.