<p>In Australia, there is currently no standard system for assessing ewe udder traits for genetic improvement. The aim of this study was to provide preliminary genetic parameter estimates of four visually scored udder and teat traits recorded at lambing and weaning, to inform recommendations about how and when to record udder and teat traits. Udder depth, teat size and teat placement were moderately heritable at both lambing and weaning (0.23 ± 0.08 to 0.36 ± 0.09) and the traits recorded at the two stages showed high genetic correlations (udder depth 0.75 ± 0.14; teat size 0.79 ± 0.12; teat placement 0.70 ± 0.16). Udder cleft, showed lower heritability, and lower genetic correlation across the two stages, with increased phenotypic variance from lambing to weaning. These results suggest that either stage is appropriate for recording udder depth, teat size and teat placement for genetic improvement of Australian Merinos.</p>