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Title
Egg Quality and Food Safety of Table Eggs: Egg Quality and Age of Flock - A Horizontal Study
Fields of Research (FoR) 2008:
Author(s)
Publication Date
2012
Socio-Economic Objective (SEO) 2008
Abstract
Eggs were collected from commercial caged layer flocks in early, mid, late and very late lay. Eggs were candled and scored for translucency. Cuticle cover was estimated using MST cuticle stain and a Konica Minolta hand-held spectrophotometer. Traditional measures of egg quality were determined using specialised equipment (TSS, U.K.) Shell ultrastructural features were scored following plasma ashing of shell samples and viewing under a benchtop scanning electron microscope. Translucency tended to be higher in late lay flocks and shell quality was lower. Cuticle cover was relatively uniform for young flocks but much more variable in older flocks. The incidence of unfavourable shell ultrastructural features was higher for older flocks. This study is on-going so, as the sample size increases, new insights will be obtained.
Publication Type
Conference Publication
Source of Publication
World's Poultry Science Journal, 68(Supplement 1), p. 460-463
Publisher
Cambridge University Press
Place of Publication
United Kingdom
ISSN
0043-9339
Fields of Research (FoR) 2020
Socio-Economic Objective (SEO) 2020
HERDC Category Description
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