Options
Swick, Robert
Loading...
Given Name
Robert
Robert
Surname
Swick
UNE Researcher ID
une-id:rswick
Email
rswick@une.edu.au
Preferred Given Name
Robert
School/Department
Poultry Hub Australia
217 results
Now showing 1 - 10 of 217
- PublicationSpecialized protein products in broiler chicken nutrition: A review(Zhongguo Xumu Shouyi Xuehui, Chinese Association of Animal Science and Veterinary Medicine, 2015-06)
; In poultry nutrition, most attention is given to protein products, due to the importance of protein as a major constituent of the biologically active compounds in the body. It also assists in the synthesis of body tissue, for that renovation and growth of the body. Furthermore, protein exists in form of enzymes and hormones which play important roles in the physiology of any living organism. Broilers have high dietary protein requirements, so identification of the optimum protein concentration in broiler diets, for either maximizing broiler performance or profit, requires more knowledge about birds' requirements for protein and amino acids and their effects on the birds' growth performance and development. It also requires knowledge about the protein sources available that can be used in poultry diets. The broad aim of this review is to highlight the importance of some of the available high-quality specialized protein products of both animal and plant origins which can be explored for feeding broiler chickens. Minimization of the concentration of anti-nutritional factors (ANFs) and supplementation with immunologically active compounds are the main focus of gut health-promoting broiler diets. These diet characteristics are influenced by feed ingredient composition and feed processing. The general hypothesis is that these protein products are highly digestible and devoid of or contain less ANFs. Feeding these products to broiler chicks, especially at an earlier age, can assist early gut development and digestive physiology, and improve broiler growth performance and immunity.
- Publication
- PublicationThe role of supplemental glycine on broilers performance under subclinical necrotic enteritisCoccidial co-infection, dietary inclusion of viscous grains and ingredients of animal origin protein are considered important predisposing factors for onset of necrotic enteritis (NE). High dietary glycine levels has been shown to increase the intestinal 'C. perfringens' population in broilers (Dahiya et al. 2005). As the causative agent for NE, the spore germination of 'C. perfringens' can be activated by the spore cortex-lytic enzyme (SCLE) coded by SleC thus to cause gastrointestinal disease. Investigations have shown that glycine forms a conjugated compound with bile salts playing a critical role in Clostridial germination (Sorg and Sonenshein 2008). This compound is recognized by the germinant receptor, CspC and is responsible for cleaving the N-terminal propeptide of SleC, expressing mature SCLE to activate its hydrolase activity. The current study assessed the impact of a high dietary glycine inclusion on performance of broilers under subclinical necrotic enteritis challenge.
- PublicationFactors affecting energy metabolism and evaluating net energy of poultry feedDifferent energy evaluating systems have been used to formulate poultry diets including digestible energy, total digestible nutrients, true metabolizable energy, apparent metabolizable energy (AME), and effective energy. The AME values of raw materials are most commonly used to formulate poultry diets. The net energy (NE) system is currently used for pig and cattle diet formulation and there is interest for its application in poultry formulation. Each energy evaluating system has some limitations. The AME system, for example, is dependent on age, species, and feed intake level. The NE system takes AME a step further and incorporates the energy lost as heat when calculating the available energy for the production of meat and eggs. The NE system is, therefore, the most accurate representation of energy available for productive purposes. The NE prediction requires the accurate measurement of the AME value of feed and also an accurate measurement of total and fasting heat production using nutritionally balanced diets. At present, there is limited information on NE values of various ingredients for poultry feed formulation. The aim of this review is to examine poultry feed energy systems with the focus on the NE system and its development for chickens.
- PublicationResponse of growth performance and intestinal microflora to sugar cane bagasse and corn particle size(The World's Poultry Science Association, 2016)
; ; This study was conducted to evaluate growth performance and ileal microflora in response to sugar cane bagasse (lignocellulose) and corn particle size. Three hundred and thirty six Ross 308 male broilers were assigned in a 2 × 2 factorial arrangement of treatments with 2 particle sizes (coarse and fine) and 2 levels of a lignocellulose (0%, 2%). Each treatment had 6 replicate pens of 14 birds from 0-24 d. Feed conversion ratio (FCR), weight gain and feed intake were measured from 0-10 and 10-24 d.
- PublicationEffect of litter material and dietary fibre on gut development, gut microflora and performance in broilers(University of Sydney, 2012)
; ; ; ; Hughes, Robert JA feeding study was conducted to compare the effects of litter material, dietary fibre and sex on growth performance, organ development, mucosal morphometry and gut microbial communities in broilers. Seven hundred twenty day old Cobb chicks were allocated to 24 floor pens in a 2 x 2 x 2 factorial design with 3 pens of 30 birds per replicate (3 pens of males and 3 pens of females). Factors were: litter material, paper or hardwood shavings; dietary fibre, low or high and sex. Diets consisted of wheat, soybean meal, meat meal, expeller canola meal, poultry fat, vitamin and minerals. Birds and feed were weighed on days 7, 21, and 35. Low fibre groups contained no oat hulls whereas high fibre groups contained 70 g/kg oat hulls. Birds grown on hardwood shavings had larger gizzards (P < 0.01) and a more favorable FCR (P < 0.03) than those grown on paper litter at 35 d. Dietary oat fibre was more beneficial in birds reared on paper litter than hardwood shavings as evidenced by significant fibre by litter interactions at 35 d for FCR (P < 0.02) and caecal 'C. perfringens' counts (P < 0.01). Dietary oat fibre improved body weight at 7 d (P < 0.04), and lowered gizzard pH (P < 0.02) at 35 d. The results suggest that the combination of clean paper litter with high oat fibre diet may be beneficial in enhancing gut health in broilers. - PublicationNutrient digestibility response to sugarcane bagasse addition and corn particle size in normal and high Na diets for broilersImproving diet digestibility is important to the broiler industry. Therefore, this study focused on optimizing the physical structure of feed ingredients and addition of dietary fiber as strategies to improve nutrient digestibility in low and high sodium diets. A total of 672 day-old Ross 308 male broilers was allocated to 48 pens using a 2 × 2 × 2 factorial arrangement of treatments with 2 particle sizes of corn (coarse 3,576 μm or fine 1,113 μm geometric mean diameter), 2 levels of sugarcane bagasse (SB) (0 or 2%), and 2 levels of Na (0.16 or 0.4%). Protein digestibility coefficient was measured using pooled distal ileal digesta of 3 birds per pen on d 24. Meanwhile, starch and gross energy digestibility coefficients were measured using pooled duodenal, distal jejunal, and distal ileal digesta of 3 birds per pen on d 24. Coarsely ground corn (CC) resulted in improved ileal protein digestibility (P < 0.05). Addition of 2% SB increased starch digestibility in the duodenum (P < 0.05), distal jejunum (P < 0.001), and distal ileum (P < 0.001), and increased protein digestibility in distal ileum (P < 0.01). A significant particle size × SB × Na interaction was observed for ileal energy digestibility (P < 0.05). The SB increased ileal energy digestibility only in birds fed the diet with finely ground corn (FC) and 0.16% Na. These findings demonstrate that SB and CC are able to improve nutrient digestibility. It can be recommended for the poultry industry to use SB and coarsely ground corn in feed to improve the utilization of nutrients.
- PublicationImpact of a Macleaya cordata-derived alkaloid extract on necrotic enteritis in broilers(Oxford University Press, 2017)
; ; ; - PublicationEffect of Pasture and Feed Additives on Performance and Egg Quality in Ranging Laying Hens(University of Sydney, 2016)
; ; ; ; - PublicationEffect of seed source and pelleting temperature during steam pelleting on apparent metabolizable energy value of full-fat canola seed for broiler chickensEleven canola seed (CS) samples were collected from different commercial feedmills and crushing plants in Australia and analyzed for nutrient profile. Six of these samples were selected to determine the effect of seed chemical composition and pellet temperature (PT) during steam pelleting on apparent metabolizable energy corrected for nitrogen (AMEn) values of CS for broiler chickens using a 6 × 2 factorial arrangement of treatments. The CS samples were incorporated into a corn-soybean meal diet at 15% by replacing energy-yielding ingredients, and diets were steam pelleted at either 75 or 90°C. A total of 420 18-day-old male broiler chicks (Ross 308) was assigned to 14 experimental diets replicated 6 times, with 5 chicks per cage. After a 5-day diet acclimation period from d 18 to 22, excreta were collected for 72 h using the substitution method to determine AME and AMEn. There was no interaction of seed source and PT for ileal digestible energy (IDE), AME, or AMEn values of CS (P > 0.05). PT did not affect energy availability of CS (P > 0.05) but increasing the PT improved the pellet durability index of the diets by approximately 5.0 percentage points. A significant effect of seed source was detected for all the energy utilization values of CS (P < 0.05). The IDE, AME, and AMEn values of seed samples ranged from 5,239 to 5,645, 4,728 to 5,071, and 4,501 to 4,791 kcal/kg of DM, respectively. The mean AMEn values were 4,664 kcal/kg of DM, indicating a 5.7% reduction compared with AME values. There was a negative correlation between protein and fat content of the seeds (r = −0.93, P = 0.001), and, consequently, AMEn (r = −0.32, P = 0.009). AMEn values were positively correlated with fat content of CS (r = 0.649, P = 0.001). These results indicate that fat and protein content and fiber components may have a considerable effect on energy availability of CS for broiler chickens.