There is little evidence to show that mortality rates during the period after weaning are improving over time in Australian sheep. The average mortality rate of Merino lambs during the post-weaning period has been estimated to be 5.2%. The present study explored the potential for producers to breed for improved survival rates during the post-weaning period and the potential impact this would have on key production traits. A total of 122,526 weaner survival (mortality) records were obtained from 18 Merino flocks, between 1989 and 2014, encompassing a wide variety of Australian Merino sheep types and production systems. The heritability of weaner survival from a sire model was estimated to be 0.07 ± 0.01 and was significantly greater than zero. The survival of lambs post-weaning was significantly influenced by weaning weight, with higher survival rates observed in the heavier lambs. The phenotypic relationship with weight indicates that selection for heavier weaning and post-weaning weights, and in turn larger growth rates, will improve survival rates. There is genetic variation in weaner survival not explained by the relationship with weaning weight. Weight-corrected weaner survival was antagonistically genetically correlated with fleece weight. Due to these antagonistic genetic relationships selection based on popular MERINOSELECT indexes is leading to a very small reduction in the survival rate of lambs after weaning through to the post-weaning stage. To prevent a decline in weaner survival, producers are advised to record weaner survival and include it in their breeding objective.

The temperament of cattle is believed to affect the profitability of the herd through impacting production costs, meat quality, reproduction, maternal behaviour and the welfare of the animals and their handlers. As part of the national beef cattle genetic evaluation in Australia by BREEDPLAN, 50 935 Angus and 50 930 Limousin calves were scored by seedstock producers for temperament using docility score. Docility score is a subjective score of the animal's response to being restrained and isolated within a crush, at weaning, and is scored on a scale from 1 to 5 with 1 representing the quiet and 5 the extremely nervous or anxious calves. Genetic parameters for docility score were estimated using a threshold animal model with four thresholds (five categories) from a Bayesian analysis carried out using Gibbs sampling in THRGIBBS1F90 with post-Gibbs analysis in POSTGIBBSF90. The heritability of docility score on the observed scale was 0.21 and 0.39 in Angus and Limousin, respectively. Since the release of the docility breeding value to the Australian Limousin population there has been a favourable trend within the national herd towards more docile cattle. Weak but favourable genetic correlations between docility score and the production traits indicates that docility score is largely independent of these traits and that selection to improve temperament can occur without having an adverse effect on growth, fat, muscle and reproduction.

Producers have the potential to improve both the welfare and productivity of sheep and cattle production systems by including body condition score (BCS) in the breeding program. The value of recording BCS is greatest in the breeding dam, with low BCS associated with poor reproduction and health. However, the value of BCS in breeding programs is not found in the weak positive genetic association with reproduction but because selection for BCS will improve the dam's ability to maintain condition throughout the production cycle and allow her to express her full genetic potential for reproduction.

Reproductive performance of ewes in the current year may be influenced by their performance in the previous year and by the ability of seasonal and management conditions to facilitate full recovery before the next breeding cycle. This possibility was tested by analysing reproductive data from 2100 South Australian Merino ewes mated to Merino rams annually from 1991 to 1997. The model fitted to the data included the fixed effects of previous reproductive performance (PRP) (no lambs born; single or multiple lambs born, none reared; single lambs born, singles reared; multiples born, singles reared; multiples born, multiples reared), age of ewe (2.5, 3.5, 4.5 years), year (1992-1997), bloodline (A, B, L, X) and all two-way interactions. Current-year parameters were net reproduction rate (NRR, lambs weaned of ewes joined) and its components of fertility (ewes lambing of ewes joined), fecundity (lambs born of ewes lambing) and lamb survival (lambs weaned of lambs born). Other parameters were lamb liveweight at weaning per ewe joined and pre-mating liveweight. In addition, repeatability values were calculated across ages for these parameters. NRR was higher in the current year for those groups of ewes that reared lambs in the previous year; this was associated with the highly productive multiple-bearing and -rearing groups having a liveweight at the next mating similar compared to that of groups that did not rear lambs. Repeatability values of 0.27 for NRR and 0.40 for fertility suggest there are genetic and permanent environmental components contributing to the differences observed among the PRP groups for NRR, particularly so for fertility. Selecting ewes after their first lambing opportunity on fertility alone at a rate of 90% would give a non-cumulative increase in fertility of 3.4% at subsequent lambing opportunities. Hence, improvements in the current ewe flock for NRR by graziers managing flocks of the South Australian Merino strain are likely to come from (1) identifying and selecting those ewes of high fertility from early records and (2) attending to management factors impacting on fecundity and lamb survival.

The profitability of a sheep enterprise is greatly influenced by the ability of the ewe to produce a lamb annually. This paper examines the between- and within-breed association between the liveweight and fat score of the adult ewe and key fleece, reproduction and milk production traits. The study analysed the performance of 2846 first-cross Merino and Corriedale ewes from the maternal central progeny test (MCPT) over their first three production cycles. Breed (9 sire breeds) and within-breed (91 sires) correlations were calculated from bivariate correlations of adult liveweight and fat score with fleece, reproduction and milk production traits. The mean liveweight and fatness of the breeds were low to moderately negatively correlated with greasy fleece weight (-0.55 and -0.25, respectively) and moderate to strongly positively correlated with fibre diameter (0.88 and 0.41, respectively). However, the within-breed correlations were generally low to negligible. The genetic relationships between ewe fat score and reproductive traits at the breed and within-breed level was generally low to negligible and, in some cases, negative under production conditions where the ewes were well managed and averaged a fat score of 3.5 pre-joining and became too fat across the production cycle. Strong breed correlations between ewe fat score and milk fat concentration (0.88) suggest that selection of fatter sire breeds will lead to increased fat in their progenies' milk, which was associated with larger lambs. The potential advantages of selecting for more fat to improve the maternal performance of the ewe seem to be limited in enterprises where the production system can easily be adjusted to restrict the influence of temporary and long-term feed deficiencies, as was achieved within the MCPT research flocks.

There is little evidence that mortality rates in Australian sheep during the period after weaning are improving over time. This paper explores the potential for producers to select to improve survival rates and the potential impact this may have on key production traits. A total of 114,272 weaner survival records were obtained from a wide variety of Australian Merino sheep types and production systems. Weaner survival, a binary dependent variable, was analysed as a continuous trait using a sire model. The heritability of weaner survival was estimated at 0.05 ± 0.01, significantly greater than zero. The survival of weaned lambs to yearling age was influenced by weaning weight with higher survival rates observed in heavier lambs (rg = 0.14). Weaner survival adjusted for weaning weight was found to be antagonistically genetically correlated with fleece weight (rg = -0.12 to - 0.24). Due to antagonistic genetic correlations with greasy fleece weight and other production traits, producers should record weaner survival which will assist Sheep Genetics to produce breeding values and incorporate weaner survival in future indexes.

BREEDPLAN, the Australian beef cattle genetic evaluation system, uses ultrasound scan intramuscular fat as a correlated trait for predicting carcase intramuscular fat. More recently, it has been observed that seedstock herds are being scanned at younger ages and lower levels of fatness and this research was undertaken to examine the effect on heritability and the genetic correlation estimates when scan records are removed using fat depth thresholds. Using BREEDPLAN data to estimate these genetic relationships, this study yielded genetic correlation estimates of 0.37 and 0.36 in Angus and 0.69 and 0.54 in Hereford for bull and heifer scan intramuscular fat, respectively. The results showed a useful improvement in the genetic correlation between bull intramuscular fat and carcase intramuscular fat in Angus cattle to 0.48. However, for Angus heifers and Hereford bulls and heifers there was no significant improvement, suggesting that strategies to reduce lean scanning will not improve the genetic correlation estimates in those cases.

Australian sheep producers have the potential to improve reproductive rates through optimising ewe body condition across the production cycle. Managing ewe body condition can become costly when supplementary feeding is required due to poor pasture growth or rainfall and by using appropriate genetics, producers can theoretically reduce the flock's dependency on supplementary feed and improve reproductive rates. Reproductive records from the Information Nucleus Flock and Sheep Genetics Merino and maternal breed data sets were analysed to examine the influence of sire breeding values for liveweight (post-weaning, yearling and adult assessments), fat and eye muscle depths (post-weaning and yearling assessments) and number of lambs weaned on reproductive performance (fertility, litter size and number of lambs born) across a variety of production environments. To determine the impact of environmental conditions on the relationship between weight, ultrasound body composition, and reproduction traits the daughters' adjusted reproductive performances were regressed on the sire's breeding value across flocks, within flocks and within flock x year. Irrespective of age at assessment, sire breeding values for liveweight, fat and eye muscle depths had very little association with the reproductive performance of their daughters, on average. The regressions of reproduction on weight, and fat and eye muscle depth traits varied across flocks from unfavourable to favourable estimates. The very small overall impact of weight, and fat and eye muscle depth traits, on average suggests that using sire breeding values for number of lambs weaned, which had a large impact on reproduction, will provide the most viable method to genetically improve reproductive performance within the production system in question.

In southern Australian grazing systems, energy availability typically exceeds energy requirements. Grazing systems are likely to have higher profitability if ewes can utilise this relatively cheap feed by gaining more condition (muscle and fat) and then mobilising it when feed is expensive. The present paper focusses on the importance of genetic merit for fat on the lifetime productivity of the ewe within a commercial operation. The analysis was carried out on a maternal composite stud flock in Holbrook, New South Wales. Ultrasound fat and muscle depth were measured on 2796 ewes as lambs at post-weaning and as adult ewes, to determine the genetic relationship between young and adult body composition. The hypothesis of the paper is that selection for increased fat at young age will improve body condition of adult ewes, which will lead to improved reproduction and potentially reduced requirements for supplementary feeding. Given that the difference in feed cost between times of abundance and shortage is likely to be larger, the system may become more profitable despite being less efficient (owing to increased feed intake). Our results indicated that selection for scanned post-weaning fat and muscle depth in lambs should lead to increased fat muscle and body condition in the breeding ewe because of strong genetic correlation estimates between the post-weaning and adult traits of 0.68-0.99. The influence of body composition traits on reproduction (number of lambs weaned) within the stud flock was weak. However, it is hypothesised that by genetically increasing post-weaning fat depth in ewes, producers could improve profitability by reducing the demands for supplementary feeding.

This paper reports on genetic variation in the growth, wool production, carcass, reproduction and the bodyweight and body condition of ewes managed in the Information Nucleus Flock (INF), with a focus on evaluating the potential value of including adult ewe bodyweight and condition change traits in the Australian national sheep genetic evaluations provided by Sheep Genetics. Data were collected over a 7-year period (2007-2013) at eight research sites across southern Australia. Approximately 13 700 ewes were weighed and condition scored with ewes on average mated four times during the study. Adult ewe weight and body condition were recorded across the production cycle and the impact of the physiological status and change in status of the ewe on the genetic relationships with lamb growth, carcass and wool production traits was evaluated. Strong genetic correlations between measurements across the production cycle for adult ewe bodyweight and condition, low heritability of change traits, along with weak genetic relationships between change traits and key production traits suggest that in production systems where nutritional challenges can be managed, change traits provide no improvement to the current practice of using static bodyweight and condition records. The genetic variation in weight and body condition and their genetic relationships with production traits were highly consistent across ages and the production cycle. As a result, the current practice by Sheep Genetics to treat adult weight as a single trait with repeat records is most likely sufficient. However, the inclusion of body condition within the Sheep Genetics evaluation has potential to assist in improving maternal performance, and the feed costs associated with maintaining ewe body condition.