Ensuring the sustainability of crop production, whilst simultaneously taking actions to mitigate the environmental impacts of agriculture, is a current global priority. Given around 75% of global food crop yields benefit from pollination services provided by diverse wild and managed insect taxa, management strategies that support diverse communities of pollinator taxa are valuable to ensure ongoing pollination service provisioning and agricultural production. In addition to pollination, realised crop yields are also influenced by other biotic and abiotic factors which vary across different spatial and temporal scales. This thesis addresses three important aspects of crop pollination, namely the need to merge disparate research fields, the degree to which pollinator taxa service multiple crops and regions and how pollination interacts with crop tree physiological factors such as tree vigour.
First, I reviewed the literature to evaluate the knowledge gaps concerning pollinator effectiveness and the utility of using remote sensing in crop pollination research. I conducted surveys and pollen deposition trials to identify pollinators in avocado, mango and macadamia crops in three geographically distinct growing regions in Australia across three years. Using single visit deposition rates, bipartite networks and spatial analyses I also investigated pollinator service provisioning and the land use types that influence pollinator communities in these crop and regions. Using hand pollination trials over two years I investigated the impact of supplemental cross pollination on the yield of avocado trees.
My first review identified important research directions to account for pollination processes occurring at a community level including: plant-pollinator interactions, heterospecific pollen transfer and variation in pollination outcomes. My second review identified the areas in which remote sensing technologies can facilitate our understanding of interactions between pollinators, pollination services, environmental and plant physiological factors which affect final harvest measures.
Using multi-crop, multi-year and multi-region crop-pollinator networks I demonstrated that shared wild pollinator taxa visit multiple crops across several regions. In particular, honey bees (A. mellifera) and two families of wild visitors, Syrphidae and Calliphoridae, are present across all regions and crops. Further, regional comparisons for both avocado and mango crops identified additional shared families that were locally abundant such as Coccinellidae and native Apidae.
I found that the effect of additional cross pollination on trees of different vigour varied between individual orchard blocks and across years. General patterns relating to the impact of interaction between tree vigour and pollination on yield were discernible in this study, with lower and medium vigour trees responding more positively to supplemental pollination than high vigour trees. High variability in results and differences in effect response across orchard blocks highlight the need to investigate further factors at a tree and block scale, in future analyses.
My research indicates that there is significant potential to identify shared pollinators that provide services across multiple crops. Pollination management strategies that are regionally specific and that include bee and non-bee taxa and co-flowering crop species are needed to ensure ongoing effective and resilient pollination services are delivered to crop systems. The merging of different research fields, such as remote sensing, pollinator ecology and precision agriculture offers exciting new approaches to facilitate our understanding of these complex crop-pollinator interactions.

Ensuring the sustainability of crop production, whilst simultaneously taking actions to mitigate the environmental impacts of agriculture, is a current global priority. Given around 75% of global food crop yields benefit from pollination services provided by diverse wild and managed insect taxa, management strategies that support diverse communities of pollinator taxa are valuable to ensure ongoing pollination service provisioning and agricultural production. In addition to pollination, realised crop yields are also influenced by other biotic and abiotic factors which vary across different spatial and temporal scales. This thesis addresses three important aspects of crop pollination, namely the need to merge disparate research fields, the degree to which pollinator taxa service multiple crops and regions and how pollination interacts with crop tree physiological factors such as tree vigour.

First, I reviewed the literature to evaluate the knowledge gaps concerning pollinator effectiveness and the utility of using remote sensing in crop pollination research. I conducted surveys and pollen deposition trials to identify pollinators in avocado, mango and macadamia crops in three geographically distinct growing regions in Australia across three years. Using single visit deposition rates, bipartite networks and spatial analyses I also investigated pollinator service provisioning and the land use types that influence pollinator communities in these crop and regions. Using hand pollination trials over two years I investigated the impact of supplemental cross pollination on the yield of avocado trees.

My first review identified important research directions to account for pollination processes occurring at a community level including: plant-pollinator interactions, heterospecific pollen transfer and variation in pollination outcomes. My second review identified the areas in which remote sensing technologies can facilitate our understanding of interactions between pollinators, pollination services, environmental and plant physiological factors which affect final harvest measures.

Using multi-crop, multi-year and multi-region crop-pollinator networks I demonstrated that shared wild pollinator taxa visit multiple crops across several regions. In particular, honey bees (A. mellifera) and two families of wild visitors, Syrphidae and Calliphoridae, are present across all regions and crops. Further, regional comparisons for both avocado and mango crops identified additional shared families that were locally abundant such as Coccinellidae and native Apidae.

I found that the effect of additional cross pollination on trees of different vigour varied between individual orchard blocks and across years. General patterns relating to the impact of interaction between tree vigour and pollination on yield were discernible in this study, with lower and medium vigour trees responding more positively to supplemental pollination than high vigour trees. High variability in results and differences in effect response across orchard blocks highlight the need to investigate further factors at a tree and block scale, in future analyses.

My research indicates that there is significant potential to identify shared pollinators that provide services across multiple crops. Pollination management strategies that are regionally specific and that include bee and non-bee taxa and co-flowering crop species are needed to ensure ongoing effective and resilient pollination services are delivered to crop systems. The merging of different research fields, such as remote sensing, pollinator ecology and precision agriculture offers exciting new approaches to facilitate our understanding of these complex crop-pollinator interactions.

Human land use threatens global biodiversity and compromises multiple ecosystem functions critical to food production. Whether crop yield-related ecosystem services can be maintained by a few dominant species or rely on high richness remains unclear. Using a global database from 89 studies (with 1475 locations), we partition the relative importance of species richness, abundance, and dominance for pollination; biological pest control; and final yields in the context of ongoing land-use change. Pollinator and enemy richness directly supported ecosystem services in addition to and independent of abundance and dominance. Up to 50% of the negative effects of landscape simplification on ecosystem services was due to richness losses of service-providing organisms, with negative consequences for crop yields. Maintaining the biodiversity of ecosystem service providers is therefore vital to sustain the flow of key agroecosystem benefits to society.

Many pollinator species visit multiple crops in multiple regions, yet we know little about their pollination service provisioning at local and regional scales. We investigated the floral visitors (n = 13,200), their effectiveness (n = 1718 single visits) and response to landscape composition across three crops avocado, mango and macadamia within a single growing region (1 year), a single crop (3 years) and across different growing regions in multiple years. In total, eight wild visitor groups were shared across all three crops. The network was dominated by three pollinators, two bees (Apis mellifera and Tetragonula spp.) and a fly, Stomorhina discolor. The visitation network for the three crops was relatively generalised but with the addition of pollen deposition data, specialisation increased. Sixteen managed and wild taxa were consistently present across three years in avocado, yet their contribution to annual network structure varied. Node specialisation (d’) analyses indicated many individual orchard sites across each of the networks were significantly more specialised compared to that predicted by null models, suggesting the presence of site-specific factors driving these patterns. Identifying the taxa shared across multiple crops, regions and years will facilitate the development of specific pollinator management strategies to optimize crop pollination services in horticultural systems.

The survey of insect flower visitors to crops dependent on their pollination is an essential component in determining their effectiveness as pollinators. In most cases, different survey techniques are required for different crops because of variation in planting design, floral density, spatial distribution of flowers or where additional factors such as the variation in plant vigour are being explored. Here we provide survey techniques that have been, or are currently being employed to survey flower visitors across different crops in New Zealand and Australia. Future studies may consider the use of similar designs that will allow for increased standardisation within and between locations and studies. This will provide opportunities for improved direct comparisons between studies, and the ability to combine data sets to address broader spatial-scale questions regarding insect pollination.

Ensuring the sustainability of crop production, whilst simultaneously taking actions to mitigate the environmental impacts of agriculture, is a current global priority. Given around 75% of global food crop yields benefit from pollination services provided by diverse wild and managed insect taxa, management strategies that support diverse communities of pollinator taxa are valuable to ensure ongoing pollination service provisioning and agricultural production. In addition to pollination, realised crop yields are also influenced by other biotic and abiotic factors which vary across different spatial and temporal scales. This thesis addresses three important aspects of crop pollination, namely the need to merge disparate research fields, the degree to which pollinator taxa service multiple crops and regions and how pollination interacts with crop tree physiological factors such as tree vigour.
First, I reviewed the literature to evaluate the knowledge gaps concerning pollinator effectiveness and the utility of using remote sensing in crop pollination research. I conducted surveys and pollen deposition trials to identify pollinators in avocado, mango and macadamia crops in three geographically distinct growing regions in Australia across three years. Using single visit deposition rates, bipartite networks and spatial analyses I also investigated pollinator service provisioning and the land use types that influence pollinator communities in these crop and regions. Using hand pollination trials over two years I investigated the impact of supplemental cross pollination on the yield of avocado trees.
My first review identified important research directions to account for pollination processes occurring at a community level including: plant-pollinator interactions, heterospecific pollen transfer and variation in pollination outcomes. My second review identified the areas in which remote sensing technologies can facilitate our understanding of interactions between pollinators, pollination services, environmental and plant physiological factors which affect final harvest measures.
Using multi-crop, multi-year and multi-region crop-pollinator networks I demonstrated that shared wild pollinator taxa visit multiple crops across several regions. In particular, honey bees (A. mellifera) and two families of wild visitors, Syrphidae and Calliphoridae, are present across all regions and crops. Further, regional comparisons for both avocado and mango crops identified additional shared families that were locally abundant such as Coccinellidae and native Apidae.
I found that the effect of additional cross pollination on trees of different vigour varied between individual orchard blocks and across years. General patterns relating to the impact of interaction between tree vigour and pollination on yield were discernible in this study, with lower and medium vigour trees responding more positively to supplemental pollination than high vigour trees. High variability in results and differences in effect response across orchard blocks highlight the need to investigate further factors at a tree and block scale, in future analyses.
My research indicates that there is significant potential to identify shared pollinators that provide services across multiple crops. Pollination management strategies that are regionally specific and that include bee and non-bee taxa and co-flowering crop species are needed to ensure ongoing effective and resilient pollination services are delivered to crop systems. The merging of different research fields, such as remote sensing, pollinator ecology and precision agriculture offers exciting new approaches to facilitate our understanding of these complex crop-pollinator interactions.

Effective pollination is a complex, context-dependent phenomenon determined by both species-level and community-level factors. While pollinator communities are constituted by interacting organisms in a shared environment, these factors are often simplified or overlooked when quantifying species-level pollinator effectiveness alone. Here, we review the recent literature on pollinator effectiveness to identify the pros and cons of existing methods and outline three important areas for future research: plant-pollinator interactions, heterospecific pollen transfer and variation in pollination outcomes. We conclude that pollinator community effectiveness needs to be acknowledged as a key property of pollination effectiveness in order to fully account for the suite of plant, pollinator and environmental factors known to influence different stages of successful pollination.

Insect pollinators provide an essential ecosystem service by transferring pollen to crops and native vegetation. The extent to which pollinator communities vary both spatially and temporally has important implications for ecology, conservation and agricultural production. However, understanding the complex interactions that determine pollination service provisioning and production measures over space and time has remained a major challenge. Remote sensing technologies (RST), including satellite, airborne and ground based sensors, are effective tools for measuring the spatial and temporal variability of vegetation health, diversity and productivity within natural and modified systems. Yet while there are synergies between remote sensing science, pollination ecology and agricultural production, research communities have only recently begun to actively connect these research areas. Here, we review the utility of RST in advancing crop pollination research and highlight knowledge gaps and future research priorities. We found that RST are currently used across many different research fields to assess changes in plant health and production (agricultural production) and to monitor and evaluate changes in biodiversity across multiple landscape types (ecology and conservation). In crop pollination research, the use of RST are limited and largely restricted to quantifying remnant habitat use by pollinators by ascertaining the proportion of, and/or isolation from, a given land use type or local variable. Synchronization between research fields is essential to better understand the spatial and temporal variability in pollinator dependent crop production. RST enable these applications to be scaled across much larger areas than is possible with field-based methods and will facilitate large scale ecological changes to be detected and monitored. We advocate greater use of RST to better understand interactions between pollination, plant health and yield spatial variation in pollinator dependent crops. This more holistic approach is necessary for decision-makers to improve strategies toward managing multiple land use types and ecosystem services.

Ensuring the sustainability of crop production, whilst simultaneously taking actions to mitigate the environmental impacts of agriculture, is a current global priority. Given around 75% of global food crop yields benefit from pollination services provided by diverse wild and managed insect taxa, management strategies that support diverse communities of pollinator taxa are valuable to ensure ongoing pollination service provisioning and agricultural production. In addition to pollination, realised crop yields are also influenced by other biotic and abiotic factors which vary across different spatial and temporal scales. This thesis addresses three important aspects of crop pollination, namely the need to merge disparate research fields, the degree to which pollinator taxa service multiple crops and regions and how pollination interacts with crop tree physiological factors such as tree vigour.
First, I reviewed the literature to evaluate the knowledge gaps concerning pollinator effectiveness and the utility of using remote sensing in crop pollination research. I conducted surveys and pollen deposition trials to identify pollinators in avocado, mango and macadamia crops in three geographically distinct growing regions in Australia across three years. Using single visit deposition rates, bipartite networks and spatial analyses I also investigated pollinator service provisioning and the land use types that influence pollinator communities in these crop and regions. Using hand pollination trials over two years I investigated the impact of supplemental cross pollination on the yield of avocado trees.
My first review identified important research directions to account for pollination processes occurring at a community level including: plant-pollinator interactions, heterospecific pollen transfer and variation in pollination outcomes. My second review identified the areas in which remote sensing technologies can facilitate our understanding of interactions between pollinators, pollination services, environmental and plant physiological factors which affect final harvest measures.
Using multi-crop, multi-year and multi-region crop-pollinator networks I demonstrated that shared wild pollinator taxa visit multiple crops across several regions. In particular, honey bees (A. mellifera) and two families of wild visitors, Syrphidae and Calliphoridae, are present across all regions and crops. Further, regional comparisons for both avocado and mango crops identified additional shared families that were locally abundant such as Coccinellidae and native Apidae.
I found that the effect of additional cross pollination on trees of different vigour varied between individual orchard blocks and across years. General patterns relating to the impact of interaction between tree vigour and pollination on yield were discernible in this study, with lower and medium vigour trees responding more positively to supplemental pollination than high vigour trees. High variability in results and differences in effect response across orchard blocks highlight the need to investigate further factors at a tree and block scale, in future analyses.
My research indicates that there is significant potential to identify shared pollinators that provide services across multiple crops. Pollination management strategies that are regionally specific and that include bee and non-bee taxa and co-flowering crop species are needed to ensure ongoing effective and resilient pollination services are delivered to crop systems. The merging of different research fields, such as remote sensing, pollinator ecology and precision agriculture offers exciting new approaches to facilitate our understanding of these complex crop-pollinator interactions.